Local Dishes

1. kelaguen

   Kelaguen (meat or fish cured with lemon, onion and pepper)

2. hineksa' agaga'

   Red rice (rice coloured with achiote seed)

3. titiyas

   Titiyas (thick griddled flatbread)

4. estufáo

   Estufao (beef or chicken stewed with onion and garlic)

5. fritåda

   Fritada (offal cooked with blood, onion and vinegar)

6. tinaktak

   Tinaktak (minced meat simmered in coconut milk)

7. chalakiles

   Chalakiles (thick soup of ground rice and meat)

8. iskabeche

   Iskabeche (fried fish with vegetables in vinegar)

9. adobu

   Adobu (meat stewed in sauce)

10. bistek

    Bistek (sautéed beef strips with gravy)

11. gollai hågon suni

    Taro leaves stewed in coconut milk

12. kå'et

    Grated coconut and vegetables baked in a crab shell

13. alåguan

    Alaguan (rice porridge cooked in coconut milk)

14. atmåyas

    Atmayas (corn porridge with coconut milk)

15. aroskåddo

    Aroskaddo (chicken or beef soup with rice)

16. balensiana

    Balensiana (yellow-red rice cooked with meat and vegetables)

17. ginisa

    Ginisa (meat and vegetables stir-fried)

18. tininon kåtne

    Barbecued meat

19. ensalåda

    Salad

20. fina'denne'

    Finadene (CHamoru chili dipping sauce)

21. åhu

    Ahu (sweet sticky young-coconut pudding)

22. latiya

    Latiya (sponge cake under custard and cinnamon)

23. bibinka

    Bibinka (rice cake)

24. potu

    Potu (white steamed rice cake)

25. guyuria

    Guyuria (small crisp fried cookie)

26. buñelos

    Bunelos (fried doughnut)

27. empanåda

    Empanada (fried corn-dough turnover with meat)

28. påstet

    Pastet (baked turnover)

29. apigige'

    Apigige (tapioca and young coconut grilled in a leaf)

30. chesa

    Appetiser, a small dish with drinks

31. postre

    Dessert

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